Rava Dosa

Ingredients

• 1 cup Vishnu Foods Suji
• ½ cup rice flour
• ¼ cup Vishnu Foods Maida
• 3½ to 4 cups water
• 1 onion, finely chopped
• 1 green chilli, chopped
• 1 teaspoon cumin seeds
• 10 curry leaves, chopped
• 1 teaspoon grated ginger
• salt to taste
• oil or ghee for cooking

Method

1. 01

   Whisk the suji, rice flour, maida, salt and water into a very thin, watery batter with no lumps.

2. 02

   Stir in the onion, chilli, cumin, curry leaves and ginger, and rest the batter for twenty minutes.

3. 03

   Stir well again — the batter settles quickly and must be mixed before every dosa.

4. 04

   Heat a tawa until very hot, then pour the batter from a height in a circular motion, filling gaps but never spreading with a ladle.

5. 05

   Drizzle oil around the edges and cook on a medium-high flame until the dosa is crisp and golden.

6. 06

   Fold and serve immediately with coconut chutney.